Helpful, trusted answers from doctors: dr. singh on normal blood sugar 3 hours after eating: if from a vein, finger-sticks aren’t fully accurate. normal 65-105 when drawn out of a vein while fasting. various authorities have different "normal" levels. there are, however, no exact cut-offs, it’s all a continuium. two hour post meal should be less than 130-140, and any glucose >200 at any. Diabetics experience larger spikes in blood glucose that take longer to return to baseline. for diabetics, blood glucose an hour after eating should remain below 180 mg/dl or no more than 80 mg/dl over your pre-meal levels. the highest spikes in blood glucose levels often occur after breakfast..
However, two-hour postprandial blood sugar testing is not recommended to screen for or diagnose diabetes. video of the day two to 3 hours after eating a meal, blood glucose levels typically fall to normal fasting levels..
To function, they rely on glucose, a simple type of carbohydrate. glucose enters your bloodstream until the hormone insulin comes around to help cells use or store the circulating glucose. your blood sugar may go up a bit after eating, but if it’s still high four hours after your meal, or if it drops too low, something is awry in your body.. Normal blood sugar levels 1,2,3 hours after eating. discussion in ‘newly diagnosed’ started by adelle0607, 2 hr and 3 hrs after? here are my values: low carb ( green veg and fish) out of bed (heavy meal) 114 before meal 80s 1 hr after meal 125 2 hr after meal 121 3 hrs after meal 100 are these values okay? thanks!..
Normal blood sugar levels 1,2,3 hours after eating. discussion in ‘newly diagnosed’ started by adelle0607, 2 hr and 3 hrs after? here are my values: low carb ( green veg and fish) out of bed (heavy meal) 114 before meal 80s 1 hr after meal 125 2 hr after meal 121 3 hrs after meal 100 are these values okay? thanks!.. Diabetics experience larger spikes in blood glucose that take longer to return to baseline. for diabetics, blood glucose an hour after eating should remain below 180 mg/dl or no more than 80 mg/dl over your pre-meal levels. the highest spikes in blood glucose levels often occur after breakfast..